{"product_id":"bilovit-mustard-oil-cold-pressed-250-ml","title":"Bilovit Mustard Oil Cold Pressed - 250 ml","description":"\u003cp\u003e\u003cb\u003eBilovit Cold-pressed Mustard Oil\u003c\/b\u003e is \u003cb\u003e100% mustard seed oil\u003c\/b\u003e (\u003ci\u003eBrassica nigra\u003c\/i\u003e \/ \u003ci\u003eSinapis alba\u003c\/i\u003e) – \u003cstrong\u003eunrefined, unfiltered, cold-pressed\u003c\/strong\u003e in a Polish oil mill. Amber-yellow in colour, with a pungent mustard aroma – a classic ingredient in Indian and Bengali cuisine. 250 ml.\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eBilovit Cold-pressed mustard oil\u003c\/b\u003e is \u003cb\u003e100% mustard seed oil\u003c\/b\u003e (\u003ci\u003eBrassica nigra\u003c\/i\u003e \/ \u003ci\u003eSinapis alba\u003c\/i\u003e) – \u003cb\u003eunrefined, unfiltered, cold-pressed\u003c\/b\u003e in a Polish oil mill. Free from preservatives, colourings and artificial antioxidants.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAmber-yellow colour\u003c\/b\u003e, \u003cb\u003edistinctive pungent aroma\u003c\/b\u003e and a pronounced, slightly spicy mustard flavour – the oil of Indian and Bengali cuisine. The nutritional table is dominated by unsaturated fatty acids (90 g\/100 g): \u003cb\u003emonounsaturated fatty acids 42 g\/100 g\u003c\/b\u003e and polyunsaturated fatty acids 48 g\/100 g (omega-3, omega-6, omega-9).\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e100% mustard seed oil\u003c\/b\u003e – a single ingredient, cold-pressed in Poland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eUnrefined, unfiltered\u003c\/b\u003e – retains its pungent, mustardy flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe oil of Indian and Bengali cuisine\u003c\/b\u003e – a classic in curries and spicy sauces\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e90 g of unsaturated fatty acids per 100 g\u003c\/b\u003e – according to the manufacturer’s specifications\u003c\/li\u003e\n\u003cli\u003eVegetarian, Vegan, Keto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSupplemental Information\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eAmount Per Serving\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e% Daily Value\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy value\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e444 kj \/ 108 kcal\u003c\/td\u003e\n\u003ctd\u003e*\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003eFats \u003c\/strong\u003e\u003cbr\u003emonounsaturated acids \u003cbr\u003epolyunsaturated acids\u003c\/td\u003e\n\u003ctd\u003e12 g \u003cbr\u003e5 g \u003cbr\u003e6 g\u003c\/td\u003e\n\u003ctd\u003e*\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003ctd\u003e*\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProteins\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003ctd\u003e*\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003ctd\u003e*\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e* Reference intake for an average adult (8400 kJ \/ 2000 kcal). Your requirements may be higher or lower.\u003c\/p\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003eClassic Indian and Bengali cooking oil – for curries, spicy sauces, meat marinades and salads with a spicy kick. Traditionally used for tadki (heating spices in oil before adding to a dish). \u003cb\u003eNot suitable for prolonged frying or deep-frying\u003c\/b\u003e – unrefined oil breaks down at high temperatures. Vegan.\u003c\/p\u003e\n\u003ch3\u003eDirections for use\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eIndian tadka\u003c\/b\u003e: heat 1–2 tablespoons of oil (12–24 g) in a pan with spices (cumin, mustard seeds, coriander) and pour into dal or curry. \u003cb\u003eMarinade\u003c\/b\u003e: 2–3 tablespoons of oil + lemon + spices for meat or paneer. For cold dishes: 1 tablespoon (12 g) in a salad or as a dressing – the spicy note goes well with cucumber, tomato and lentils.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place away from light. Once opened, use within a few months. Keep the bottle tightly closed.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e100% cold-pressed mustard seed oil.\u003c\/p\u003e","brand":"Bilovit","offers":[{"title":"Default Title","offer_id":47360880705878,"sku":"GOR-OL-250","price":4.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/5788\/8819\/files\/bilovit-mustard-oil-cold-pressed-250-ml-gor-ol-250-977800893.jpg?v=1756387153","url":"https:\/\/meidpak.com\/products\/bilovit-mustard-oil-cold-pressed-250-ml","provider":"Medpak","version":"1.0","type":"link"}