{"product_id":"ziolko-estragon-25-g","title":"Ziółko Estragon - 25 g","description":"\u003cp\u003e\u003cb\u003eDried Tarragon\u003c\/b\u003e is \u003cb\u003e100% French tarragon\u003c\/b\u003e (\u003ci\u003eArtemisia dracunculus\u003c\/i\u003e) from Poland. \u003cb\u003eWith its aniseed and spicy aroma\u003c\/b\u003e, it is a classic ingredient in French cuisine. An essential ingredient in \u003cstrong\u003eBéarnaise, tartare and hollandaise sauces \u003c\/strong\u003eand Dijon mustard. Perfect with duck, lamb and seafood.\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eZiółko Dried Tarragon\u003c\/b\u003e is French tarragon (\u003ci\u003eArtemisia dracunculus\u003c\/i\u003e) of Polish origin. \u003cb\u003eIts slightly bitter, spicy-herbal aroma\u003c\/b\u003e, which some find reminiscent of fennel or aniseed, is a classic of French cuisine.\u003c\/p\u003e\n\u003cp\u003eTarragon is \u003cb\u003ea very potent spice\u003c\/b\u003e – just a small pinch is enough to give a dish a unique flavour and aroma. It is an essential ingredient in classic French sauces: \u003cb\u003eBéarnaise, tartare and hollandaise\u003c\/b\u003e and \u003ci\u003eDijon mustard\u003c\/i\u003e. It goes perfectly with delicate meats: duck, lamb, chicken, as well as seafood and fish. Fun fact: tarragon flavours wine vinegar exceptionally well – this is the classic French way to make your own tarragon vinegar for dressings.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e100% dried tarragon\u003c\/b\u003e – Polish origin, single ingredient\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAniseed and spicy aroma\u003c\/b\u003e – a classic of French cuisine\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIngredient in béarnaise, tartare and hollandaise sauces\u003c\/b\u003e and Dijon mustard\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eUse sparingly\u003c\/b\u003e – a dominant spice, a pinch is enough\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003cstrong\u003eGluten-free, GMO-free and preservative-free\u003c\/strong\u003e\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003eA classic French seasoning: béarnaise sauce (for steaks), tartare sauce (for meats), hollandaise sauce (for vegetables and eggs), and Dijon mustard. Excellent with delicate meats – duck, lamb, chicken, seafood (prawns, crab, langoustines), and baked fish. It also works well in marinades, omelettes, salads (e.g. Niçoise) and for flavouring wine vinegar.\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eAdd a \u003cb\u003epinch\u003c\/b\u003e at the end of cooking (the aroma of tarragon evaporates quickly during prolonged simmering). Typical serving: 1\/4 teaspoon per 4 portions of the dish – this is an intense spice that is easy to overdo. Flavouring vinegar: add 1 teaspoon of dried tarragon to 250 ml of wine vinegar, leave to stand for 1–2 weeks, then strain. It goes well with parsley, dill, chives and white pepper.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in an airtight container in a cool, dark place, away from light, moisture and foreign odours.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e100% dried tarragon.\u003c\/p\u003e","brand":"Ziółko","offers":[{"title":"Default Title","offer_id":47980983681366,"sku":"ZLK0203","price":1.09,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/5788\/8819\/files\/ziolko-estragon-25-g-zlk0203-1033637255.webp?v=1756437078","url":"https:\/\/meidpak.com\/products\/ziolko-estragon-25-g","provider":"Medpak","version":"1.0","type":"link"}