{"product_id":"ziolko-marjoram-20-g","title":"Ziółko Marjoram - 20 g","description":"\u003cp\u003e\u003cb\u003eZiółko Dried Marjoram\u003c\/b\u003e is \u003cb\u003e100% marjoram herb\u003c\/b\u003e (\u003ci\u003eOriganum majorana\u003c\/i\u003e) in dried form. \u003cb\u003eAromatic, spicy flavour\u003c\/b\u003e – similar to oregano, but milder. A classic ingredient in Polish and German cuisine for hearty dishes: \u003cstrong\u003ebean and pea soup, bigos, pâté, sausages\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eZiółko Dried Marjoram\u003c\/b\u003e is the dried herb of garden marjoram (\u003ci\u003eOriganum majorana\u003c\/i\u003e), sourced from Egypt. From a botanical point of view, it is a close relative of oregano – and is often confused with it – but has a \u003cb\u003emilder, sweeter aroma\u003c\/b\u003e with a spicy note.\u003c\/p\u003e\n\u003cp\u003eDried marjoram has a more intense flavour than fresh marjoram – use it in smaller quantities. It is a \u003cb\u003eclassic of Polish home cooking\u003c\/b\u003e, an indispensable addition to rich and heavy dishes: bean and pea soups, bigos, goulash, pork knuckle, sausages and chicken pâté. In German cuisine, it is known as the ‘sausage herb’ – commonly used in sausage-making. It goes well with tomatoes and Italian dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% dried marjoram\u003c\/strong\u003e – a single ingredient, no fillers\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA delicate, spicy-sweet aroma\u003c\/strong\u003e – milder than oregano\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA classic of Polish cuisine\u003c\/strong\u003e – bean soup, pea soup, bigos, pâtés, sausages\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e‘Sausage herb’ in German cuisine \u003c\/strong\u003e– a traditional addition to meat products\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten\u003c\/strong\u003e-free, \u003cstrong\u003eGMO\u003c\/strong\u003e-free and \u003cstrong\u003epreservative\u003c\/strong\u003e-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUses\u003c\/h3\u003e\n\u003cp\u003eA seasoning for rich dishes in Polish and German cuisine: bean soup, pea soup, bigos, goulash, pork knuckle, roast pork, homemade sausages (white, kabanos), chicken and meat pâtés, minced meat dishes, potato salads. It also works well in Italian cuisine – in tomato sauces, on pizza, and in aubergine dishes.\u003c\/p\u003e\n\u003ch3\u003eDirections for use\u003c\/h3\u003e\n\u003cp\u003eAdd during cooking (to bean\/pea soup: 1–2 teaspoons per pot; to bigos: 1 tablespoon per 2 kg of cabbage). For sausages and minced meat: mix in 1 teaspoon per 500 g of meat along with salt, pepper and garlic. It goes well with thyme, juniper, caraway, garlic and sweet marjoram.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in an airtight container in a dry, dark place, protected from light, moisture and foreign odours.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e100% dried marjoram.\u003c\/p\u003e","brand":"Ziółko","offers":[{"title":"Default Title","offer_id":48002727706966,"sku":"ZLK0947","price":0.79,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/5788\/8819\/files\/ziolko-marjoram-20-g-zlk0947-1035549236.jpg?v=1756438514","url":"https:\/\/meidpak.com\/products\/ziolko-marjoram-20-g","provider":"Medpak","version":"1.0","type":"link"}