{"product_id":"ziolko-parsley-15-g","title":"Ziółko Parsley - 15 g","description":"\u003cp\u003e\u003cb\u003eZiółko Dried Parsley\u003c\/b\u003e consists of \u003cb\u003e100% dried parsley leaves\u003c\/b\u003e (\u003ci\u003ePetroselinum crispum\u003c\/i\u003e) from Poland. With its \u003cb\u003epungent, aromatic flavour\u003c\/b\u003e and subtle bitterness, it is an essential addition to \u003cstrong\u003echicken broth, fish, potatoes and mushrooms fried in butter\u003c\/strong\u003e. It is also an ingredient in salsa verde, pesto and aioli.\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eZiółko Dried Parsley\u003c\/b\u003e consists of dried flat-leaf parsley leaves (\u003ci\u003ePetroselinum crispum\u003c\/i\u003e) of Polish origin. \u003cb\u003eA tangy, aromatic flavour\u003c\/b\u003e with a subtle hint of bitterness, and an intense green colour that enhances the freshness of dishes.\u003c\/p\u003e\n\u003cp\u003eParsley is \u003cb\u003ean essential ingredient in Polish chicken soup\u003c\/b\u003e and also a staple of Mediterranean cuisine. In Italian cuisine, it is used in \u003ci\u003esalsa verde\u003c\/i\u003e and pesto (as an alternative to basil-based versions), whilst in Spanish and Provençal cuisine it features in \u003ci\u003eaioli\u003c\/i\u003e sauce. It pairs perfectly with fish, mushrooms fried in butter with garlic, oven-baked potatoes, meat salads (e.g. mimosa, vegetable) and vegetable salads.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% dried parsley \u003c\/strong\u003e– Polish origin\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA tangy, aromatic flavour\u003c\/strong\u003e – a delicate bitterness, intense green colour\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAn essential addition to chicken broth \u003c\/strong\u003e– and many Polish soups and meat dishes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Mediterranean classic\u003c\/strong\u003e – salsa verde, pesto, aioli\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten\u003c\/strong\u003e-free, \u003cstrong\u003eGMO\u003c\/strong\u003e-free and \u003cstrong\u003epreservative\u003c\/strong\u003e-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUses\u003c\/h3\u003e\n\u003cp\u003eA classic addition to Polish soups (chicken broth, cabbage soup, barley soup, vegetable soup), fish dishes, fried mushrooms, oven-baked potatoes, vegetable and meat salads (mimosa, vegetable, herring), and sandwich spreads (cottage cheese, egg). In Mediterranean cuisine – salsa verde, pesto, aioli, vinaigrette.\u003c\/p\u003e\n\u003ch3\u003eMethod of use\u003c\/h3\u003e\n\u003cp\u003eAdd at the end of cooking (dried leaves release their aroma quickly) or directly to cold dishes. Typical serving: 1\/2–1 teaspoon per 4 portions of the dish. For chicken broth: sprinkle over freshly cooked broth once it is on the plate. For salsa verde: blend 1 tablespoon with garlic, olive oil and vinegar. It goes well with dill, chives, garlic and lemon.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in an airtight container in a cool, dark place, away from light, moisture and foreign odours.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e100% dried parsley.\u003c\/p\u003e","brand":"Ziółko","offers":[{"title":"Default Title","offer_id":48010013442390,"sku":"ZLK0104","price":0.79,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/5788\/8819\/files\/ziolko-parsley-15-g-zlk0104-1035817116.jpg?v=1756438770","url":"https:\/\/meidpak.com\/products\/ziolko-parsley-15-g","provider":"Medpak","version":"1.0","type":"link"}